Европска мрежа информацијама о намирницам/храни
Води :
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Број пројекта: 513944
Трајање пројекта:
Водећа институција: GRAZ UNIVERSITY OF TECHNOLOGY, DEPARTMENT OF FOOD CHEMISTRY AND TECHNOLOGY
Autriche; GHENT UNIVERSITY Belgique; NUTRIENTEN BELGIE VZW Belgique; EUROPEAN COMMISSION – DG JOINT RESEARCH CENTRE – INSTITUTE FOR REFERENCE MATERIALS AND MEASUREMENTS (IRMM) Belgique; NATIONAL CENTER OF PUBLIC HEALTH PROTECTION
Bulgarie; TECHNICAL UNIVERSITY OF DENMARK Danemark; NATIONAL INSTITUTE FOR HEALTH AND WELFARE Finlande; HELSINGIN YLIOPISTO Finlande; AGENCE FRANAISE DE SECURITE SANITAIRE DES ALIMENTS France; MATIS OHF Islande; MAX RUBNER-INSTITUT Allemagne; VEREIN ZUR FÖRDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V. Allemagne; NATIONAL AND KAPODISTRIAN UNIVERSITY OF ATHENS Grèce; AGRICULTURAL UNIVERSITY OF ATHENS Grèce; UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK Irlande; BEN-GURION UNIVERSITY OF THE NEGEV Israël; ISTITUTO NAZIONALE DI RICERCA PER GLI ALIMENTI E LA NUTRIZIONE Italie; ISTITUTO PER LO STUDIO E LA PREVENZIONE ONCOLOGICA Italie; WAGENINGEN UNIVERSITY Pays-Bas; UNIVERSITY OF OSLO Norvège; NATIONAL FOOD AND NUTRITION INSTITUTE Pologne; INSTITUTO NACIONAL DE SAÚDE DR. RICARDO JORGE NATIONAL INSTITUTE OF HEALTH, PORTUGAL Portugal; UNIVERSITY OF VIENNA, INSTITUTE FOR ANALYTICAL CHEMISTRY, INSTITUTE OF NUTRITIONALNUTRIONAL SCIENCES
Autriche; CENTRE D’ENSENYAMENT SUPERIOR DE NUTRICIÓ I DIETÈTICA Espagne; UNIVERSITY OF GRANADA Espagne; FOOD RESEARCH INSTITUTE (VYSKUMNY USTAV POTRAVINARSKY) Slovaquie; SWEDISH NATIONAL FOOD ADMINISTRATION Suede; SVERIGES LANTBRUKSUNIVERSITET Suède; TURKIY BILIMSEL VE TEKNIK ARASTIRMA KURUMU (THE SCIENTIFIC AND TECHNICAL RESEARCH COUNCIL OF TURKEY) Turquie; BRITISH NUTRITION FOUNDATION United Kingdom; EUROPEAN MOLECULAR BIOLOGY LABORATORY Allemagne; THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS United Kingdom; UNIVERSITY OF LEEDS United Kingdom; ILSI EUROPE A.I.S.B.L. Belgique; THE UNIVERSITY OF SURREY United Kingdom; BAIGENT LTD United Kingdom; STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK Pays-Bas; POLYTEC Danemark;
IAN D UNWIN FOOD INFORMATION CONSULTANCY United Kingdom; EIDGENÖSSISCHE TECHNISCHE HOCHSCHULE, ZÜRICH Suisse; INSTITUTE FOR MEDICAL RESEARCH Serbia; FOOD CENTRE OF FOOD AND VETERINARY SERVICE OF LATVIA Lettonie; NETHERLANDS ORGANISATION FOR APPLIED SCIENTIFIC RESEARCH (TNO) Pays-Bas; FOODCON SPRL Belgique; NATIONAL INSTITUTE OF PUBLIC HEALTH AND THE ENVIRONMENT Pays-Bas; EUROPEAN FOOD INFORMATION RESSOURCE Belgique; HEALTH EDUCATION AND DESEASE PREVENTION CENTRE
Lituanie
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