Novel Heme-Iron Dietary Supplements: Bridging the Gap from Proof of Concept to Optimal Formulation for Anemia Prevention and Improved Health
Project leader: Dr. Ivana Drvenica
Project collaborators: Dr. Vesna Ilić, Dr. Drenka Trivanović, Dr. Biljana Ristić, Dr. Marijana Kovačić
Duration of the project: 1.10.2025-31.5.2026.
Leading institution: Institute for Medical Research, University of Belgrade
Description of the project:
Iron deficiency remains the most prevalent nutritional disorder worldwide, highlighting the need for innovative, effective, and sustainable iron supplementation strategies. This project aimed to transform the meat-industry byproduct, slaughterhouse blood, into a high-value, sustainable, and consumer-friendly ingredient by revalorizing hemoglobin into an innovative, heme-iron-based formulation for dietary supplements and functional foods. The developed technology delivers a long-term stable, bioavailable heme-iron protein complex with superior nutritional value and enhanced taste and color, improving consumer appeal and facilitating its incorporation into a wide range of food matrices.
The technology is based on a dual natural origin (bovine and porcine), globally adaptable to dietary and cultural preferences, enabling broader market applicability. Furthermore, it turns by-products into sustainable bioactive ingredients, supporting circular bioeconomy principles and reducing waste from the meat industry.
During the project, the technology was successfully advanced from TRL 4 to TRL 6, including formulation optimization, safety and functionality validation, consumer acceptance studies, market assessment, and commercialization planning. The project established a strong foundation for intellectual property protection, industrial partnerships, and market entry, demonstrating the potential to bridge the gap between scientific research and industry while delivering innovative solutions for improved nutrition and sustainable resource utilization.
Тип пројекта:
National Projects