Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
Project leader : Dr. Marija Glibetic, coordinator for the IMI team
Project collaborators:
Project number: 266331
Duration of the project: February 2011-July 2014.
Leading Institution: ALMA MATER STUDIORUM – UNIVERSITA DI BOLOGNA
Description of the project:
Тип пројекта:
International Projects