Project leader: Dr. Ana Marija Mandić
Project collaborators: Dr. Tamara Popović, Dr. Aleksandra Arsić
Project number: TR31029
Duration of the project: 2011-2020.
Leading institution: Institute of Food Technology in Novi Sad (FINS)
Description of the project:
Products made using several herbal mixtures was studied, and in the last year the algae Spirulina. The characterization and detailed examination of the mixtures themselves was the project task of FINS, while the task of the aforementioned researchers from IMI, was to determine biochemical parameters of the blood of animals before and after treatment as well as profile of fatty acids phospholipids of serum and organs (liver, brain) during following up studies of effects of exanimated products.