Marija Takić, Milica Zekovic, Biljana Pokimica, Tamara Popovic, Gordana Petrovic-Oggiano, Jelena Milešević, Jasmina Martačić-Debeljak, Marija Knez, Marija Ranić, Irena Krga, Vuk Stevanovic, Marta Despotović, Nevena Kardum, Mirjana Gurinović, Marija Glibetić

The aim of this project was to develop a methodology to be used in a national survey of food consumption in accordance with the guidelines of the European Food Safety Agency (EFSA) in accordance with the methodology of the EU menu, to prepare and provide EFSA with national protocols and related documents, and in in the first phase, a test-pilot data collection was carried out. In addition, data on food consumption and related information collected during the survey in accordance with the format required by EFSA were prepared and transmitted to EFSA including data on food packaging materials.