Project leader : dr Mirjana Gurinović
Project collaborators:
Marija Takić, Milica Zekovic, Biljana Pokimica, Tamara Popovic, Gordana Petrovic-Oggiano, Jelena Milešević, Jasmina Martačić-Debeljak, Marija Knez, Marija Ranić, Irena Krga, Vuk Stevanovic, Marta Despotović, Nevena Kardum, Mirjana Gurinović, Marija Glibetić
Project number: OC/EFSA/DATA/2016/03
Duration of the project: 2016-2022.
Leading Institution:
Description of the project:
The objective of this project was to develop the methodology to be used in the national food consumption survey according to the European Food Safety Authority (EFSA) guidance on the EU Menu methodology, to prepare and provide to EFSA the national protocols and related documents, and to pilot and carry out the data collection. In addition, the food consumption data and related information collected during the survey according to the format, required by EFSA, were prepared and transferred to EFSA including data about packaging materials.