The objective of this project was to further integrate/refine the EuroFIR Food Platform, to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. The focus was on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms the basis of long-term sustainability through the newly established legal entity EuroFIR AISBL.