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Број пројекта:
Трајање пројекта:
Водећа институција: HELSINGIN YLIOPISTO Finland; DANMARKS TEKNISKE UNIVERSITET Denmark; UNIVERSITY OF SURREY United Kingdom; UNIVERSITETET I TROMSOE – NORGES ARKTISKE UNIVERSITET Norway; AARHUS UNIVERSITETSHOSPITAL Denmark; KOBENHAVNS UNIVERSITET Denmark; MEDICAL RESEARCH COUNCIL United Kingdom; UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN Ireland; UNIVERSITY OF SOUTHAMPTON United Kingdom; UNIVERSITAETSKLINIKUM FREIBURG Germany; CHAROKOPEIO PANEPISTIMIO Greece; THE UNIVERSITY OF MANCHESTER United Kingdom; STICHTING VU Netherlands; MEDIZINISCHE UNIVERSITAT GRAZ Austria; UNIVERSIDAD POLITECNICA DE MADRID Spain; ROBERT KOCH-INSTITUT Germany; HJARTAVERND SES Iceland; DONETSK NATIONAL MEDICAL UNIVERSITYNAMED AFTER MAXIM GORKIY DONNMU Ukraine; INSTITUT ZA MEDICINSKA ISTRA IVANJA Serbia; PAMIDA INTERNATIONAL SRO Slovakia; EUROPEAN FOOD INFORMATION RESSOURCE AISBL Belgium; CREME SOFTWARE LTD Ireland; SPAROS LDA Portugal; BANTRY MARINE RESEARCH STATION LIMITED Ireland; DSM Nutritional Products Ltd Switzerland; MONAGHAN MUSHROOMS IRELAND
Ireland; FRIESLANDCAMPINA NEDERLAND HOLDING BV Netherlands; NUTRICIA RESEARCH BV
Netherlands; United States Department of Health and Human Services United States; LALLEMAND SAS France; STICHTING VUMC Netherlands
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