{"id":2611,"date":"2024-03-18T08:57:16","date_gmt":"2024-03-18T08:57:16","guid":{"rendered":"https:\/\/imi.bg.ac.rs\/ucesce-nasih-istaktnutih-koleginica-iz-grupe-za-nutritivnu-biohemiju-i-dijetologiju-na-symbiotech24-drugi-medjunarodni-simpozijum-o-biotehnologiji\/"},"modified":"2024-04-15T09:02:20","modified_gmt":"2024-04-15T09:02:20","slug":"the-participation-of-our-colleagues-from-the-group-for-nutritional-biochemistry-and-dietology-at-symbiotech24-second-international-symposium-on-biotechnology","status":"publish","type":"post","link":"https:\/\/imi.bg.ac.rs\/en\/the-participation-of-our-colleagues-from-the-group-for-nutritional-biochemistry-and-dietology-at-symbiotech24-second-international-symposium-on-biotechnology\/","title":{"rendered":"The participation of \u043eur colleagues from the group for Nutritional Biochemistry and Dietology at SYMBIOTECH24 &#8211; Second International Symposium on Biotechnology"},"content":{"rendered":"<p>Institute for Medical Research is pleased to inform the public that our colleagues Dr. Snje\u017eana Petrovi\u0107 and Dr. Aleksandra Arsi\u0107 from the Group for Nutritional Biochemistry and Dietology participated at the invitation of the organizers at the meeting &#8220;2nd International Symposium on Biotechnology; 29th Symposium on Biotechnology with International&#8221;. The meeting was held at the Faculty of Agriculture in \u010ca\u010dak, University of Kragujevac, from March 14 to 15, 2024.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2602 size-large\" src=\"https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Saska-Cacak-577x1024.jpg\" alt=\"\" width=\"577\" height=\"1024\" \/><\/p>\n<p>Dr. Petrovi\u0107, as part of the Nutrition session chaired by Prof. Dr. Vladimir Jakovljevi\u0107, Dean of the Faculty of Medical Sciences, University of Kragujevac, held a lecture entitled &#8220;Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat high-fructose diet in rats&#8221;, which spoke about the beneficial effects of black currant juice in the prevention metabolic syndrome. The lecture aroused great interest due to the ever-current topic of improving nutrition, as well as the results that unequivocally indicate the potential of black currant in this field.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2608 size-large\" src=\"https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-i-Saska-Cacak-577x1024.jpg\" alt=\"\" width=\"577\" height=\"1024\" srcset=\"https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-i-Saska-Cacak-577x1024.jpg 577w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-i-Saska-Cacak-169x300.jpg 169w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-i-Saska-Cacak-768x1364.jpg 768w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-i-Saska-Cacak-865x1536.jpg 865w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-i-Saska-Cacak.jpg 901w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/p>\n<p>Dr. Arsi\u0107&#8217;s lecture, entitled &#8220;Effects of pomegranate juice on lipid metabolism in women with dyslipidemia and metabolic syndrome&#8221;, was held within the same session. The lecture pointed out the great potential of pomegranate in reducing risk factors for the development of cardiovascular events in people with hyperlipidemia and those with metabolic syndrome. A dynamic discussion followed, which resulted in an exchange of ideas and useful suggestions for future development and continued research.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2606 size-large\" src=\"https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-cacak-577x1024.jpg\" alt=\"\" width=\"577\" height=\"1024\" srcset=\"https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-cacak-577x1024.jpg 577w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-cacak-169x300.jpg 169w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-cacak-768x1364.jpg 768w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-cacak-865x1536.jpg 865w, https:\/\/imi.bg.ac.rs\/wp-content\/uploads\/2024\/04\/Snjeza-cacak.jpg 901w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Institute for Medical Research is pleased to inform the public that our colleagues Dr. Snje\u017eana Petrovi\u0107 and Dr. Aleksandra Arsi\u0107 from the Group for Nutritional Biochemistry and Dietology participated at the invitation of the organizers at the meeting &#8220;2nd International Symposium on Biotechnology; 29th Symposium on Biotechnology with International&#8221;. The meeting was held at the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The participation of \u043eur colleagues from the group for Nutritional Biochemistry and Dietology at SYMBIOTECH24 - Second International Symposium on Biotechnology - Institute for Medical Research<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/imi.bg.ac.rs\/en\/the-participation-of-our-colleagues-from-the-group-for-nutritional-biochemistry-and-dietology-at-symbiotech24-second-international-symposium-on-biotechnology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The participation of \u043eur colleagues from the group for Nutritional Biochemistry and Dietology at SYMBIOTECH24 - Second International Symposium on Biotechnology - Institute for Medical Research\" \/>\n<meta property=\"og:description\" content=\"Institute for Medical Research is pleased to inform the public that our colleagues Dr. Snje\u017eana Petrovi\u0107 and Dr. Aleksandra Arsi\u0107 from the Group for Nutritional Biochemistry and Dietology participated at the invitation of the organizers at the meeting &#8220;2nd International Symposium on Biotechnology; 29th Symposium on Biotechnology with International&#8221;. 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